Westside Construction Group builds and renovates hospitality environments designed to elevate guest experiences and meet operational demands. From boutique restaurants to full-service hotels, our work blends efficiency, compliance, and brand consistency. We understand the importance of opening on time and meeting franchise standards while maintaining safety and code compliance. Every project is delivered with the precision and attention to detail that hospitality spaces require.
Hospitality projects demand more than construction—they require coordination with vendors, kitchen specialists, and brand partners. We excel in managing these complexities while keeping disruptions to a minimum, often working nights or in phases. With our expertise in general construction, design-build, and development, we deliver spaces that operate seamlessly and welcome guests from day one. Our team ensures every detail is accounted for, from the back-of-house systems to the finishes guests see.
From cafés to fine dining, we create kitchens and dining spaces tailored for performance and atmosphere.
Delivering rooms, amenities, and lobbies that meet brand standards and exceed guest expectations.
Coordinating mechanical, electrical, and ventilation for seamless operation.
Efficient delivery of multiple branded locations with consistency and speed.
Ensuring fire, health, and ADA standards are met without delay.
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Scheduling and phasing designed to protect ongoing operations and minimize disruption.
Working closely with corporate design teams to ensure every finish and fixture reflects brand identity.
Aligning FFE deliveries and kitchen equipment installation with the construction timeline.
Delivering spotless, fully functional spaces ready to welcome guests on day one.
